Knobby's Restaurant presents with pride, fresh Seafood, Steaks, Veal, Chicken and Italian Cuisine prepared by Chef Anthony Burriesci.

    Chef Burriesci began his career by graduating from the Westbury Institute of Culinary Arts. His credentials include six years at the four star, luxury InterContinental, The Barclay Hotel, on Park Avenue and 48th Street in New York City. While working under the noted chefs Alex Feher and Alex Porter, Chef Burriesci cooked for the fine dining restaurant and the elegant banquet functions at The Barclay Hotel. The Barclay's exclusive clientele gave Chef Burriesci the opportunity to prepare fine international cuisine for foreign dignitaries and politicians, sometimes at a moment's notice.

    Chef Burriesci is now fulfilling his life long dream of owning and operating his own restaurant. Chef Burriesci has blended his restaurant and banquet skills into one unique and personalized restaurant, Knobby's. This restaurant combines fine dining with live entertainment in a casual atmosphere in the beautiful Lake Wallenpaupack area. This recipe makes for a great dish called success.

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Chef Anthony Burriesci

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